Tomato and arugula salad
>> Wednesday, January 6, 2010
Roma tomatoes
Red onion
Shallot
Arugula
Olive oil
Balsamic vinegarette
Feta cheese crumbles
Cracked pepper and salt
Cut your tomatoes into one inch pieces and toss in a large bowl. Thinly slice the red onion and shallot and pull apart the layers into strings. Cut into half moons and toss into the salad bowl. Chop a handful of fresh arugula and mix in with the salad and drizzle with vinegarette and olive oil. Crack fresh pepper and salt over top and toss to coat the salad.
Plate and serve with a handful of crumbled feta cheese. Enjoy!
1 comments:
looks amazingly delicious! I may have to try this out!
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