Blueberry frozen yogurt

>> Monday, January 18, 2010


Need a quick snack that is fresh and delightful? Blueberry frozen yogurt is the perfect solution for those mid-afternoon munchies that won't knock you off track for the rest of the day. 

All you need to make blueberry frozen yogurt is:

1 medium carton blueberries
2/3 cup sugar
optional: 2 teaspoons vodka
1 cup plain whole milk yogurt or Greek yogurt (a staple in my house)

Toss the blueberries in a bowl with the sugar and vodka (if using) until the sugar begins to dissolve.

Transfer the blueberries and their juice to a blender or food processor. Add the yogurt and pulse the machine until the mixture is smooth. If you wish, press mixture through a mesh strainer to remove the skins for a creamy finish (recommended).

Chill for 1 hour, then freeze in your ice cream maker according to the manufacturer's instructions. If you don't have an ice cream maker, you can place in a metal mixing bowl in the freezer. After about 30 minutes, check the ice cream to see if the edges have started to freeze. If they have (or whenever they do) mix thoroughy. Check and repeat every 30 minutes until the yogurt is frozen and delicious. Enjoy!

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