Pasta Emilia

>> Sunday, December 20, 2009




After cooking all day making souffle's, soups and chocolate sacks; I wanted something quick, easy. I went for a simple pasta dish incorporating some of my favorite ingredients which are full of robust flavor. I will call it "Pasta Emilia"

In a medium skillet, cook down a serving of angel hair pasta. Once done, drain the pasta and spoon in two tablespoons of light Alfredo sauce. Toss until the sauce lightly coats the pasta. Drizzle with a bit of EVOO then add in a splash of white wine. Cook the pasta in the sauce for a minute or so and add in:

Chopped parsley
Chopped garlic
Chopped scallions
Chopped thyme
Kalamata olives (pitted)
Feta cheese crumbles
Fresh cracked pepper

Toss the pasta and serve, cracking pepper over top. Enjoy!

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