Onion soup

>> Sunday, December 20, 2009

Onion soup is a great starter dish for lunch or dinner and is quick and easy to whip up. All you need is:

Yellow onion
Chicken broth
White wine
Finely chopped cremini mushrooms
Ground nutmeg
Fresh cracked pepper
Fresh marjoram
Freshly grated Gruyere cheese

In a large stock pot, begin simmering chicken broth. Chop onions to approximately 2 inch strings and add to the broth. Add in white wine, salt, pepper and ground nutmeg to taste. Chop mushrooms to a fine consistency and add to the soup along with chopped marjoram. Stir and let simmer until onions are softened and ready to serve. Serve topped with grated Gruyere cheese. Enjoy!


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