Little berry shortcakes

>> Wednesday, February 17, 2010

After a delicious dinner, I was in the mood for a fruity little dessert.  I had a couple cartons of fresh strawberries and blueberries on hand and some biscuits so voila, dessert!

In a large bowl, toss your fresh berries with about 1/3 cup sugar and let it sit out on the counter to meld together while you prepare the rest of the dish. 

In a medium bowl, whip up some cream to stiff peaks with 1 tablespoon sugar and a splash of vanilla.  There is nothing better than homemade whipped cream. 

Pop some breakfast biscuits (just plain ones) in the oven and cook according to package directions.  Let them cool completely and assemble a delicious little berry shortcake by splitting the biscuit in half.  Spread a thin layer of whipped cream on the bottom half, top with a bunch of berries, add another spoonfull of whipped cream and sandwich with the other half of the biscuit.  This is a sweet and creamy, fruity but salty little dessert you will just love.  Enjoy!!

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