Spinach quiche

Tonight I reverted back to my childhood with a recipe from mom. Spinach quiche is such a fantastic dish that makes for a great lunch the next day as well. Easy to make, beautiful on a plate and extremely filling, quiche is one of my favorite dishes to whip up.

To make quiche you need:

Pie crust
Large brown eggs (3)
Heavy cream
Chopped spinach
Cubed ham
Seasoning vegetables
Finely shredded cheese

Pre-heat the oven to 350 degrees. In a mixing bowl, crack the eggs. Before you break the yolk, dip a pastry brush in the egg white and brush the edges of your pie crust. Break the eggs apart and add in chopped spinach, ham, seasoning vegetables, cheese and cream. Add salt and pepper, mix and pour into the pie crust. Bake for 35-45 minutes, until golden brown on top and knife clean.

Remove from oven and let cool for 15 minutes. Enjoy!