Meatloaf

>> Wednesday, October 7, 2009

For dinner last night, I pulled together a quick and easy meatloaf which is always a favorite, unless of course you are my sister. I grew up on meatloaf, made my mom's way -- no ketchup allowed.


To start, you will need the following ingredients:

Ground lean beef
Large brown egg
Seasoning veggies
Chives
Baby Bella mushrooms
Diced green peppers
Bread crumbs or dry oatmeal
Grated Parmesan cheese
Chunky vegetable tomato sauce
Salt and pepper

In a large bowl, mix your beef with egg and add in all the veggies (you can improvise here... add whatever you want). Add in bread crumbs or oatmeal and Parmesan cheese and mix thoroughly. Mix in about 1/4 jar of tomato sauce, mix and transfer to a baking dish. Top with the remaining tomato sauce and Parmesan cheese.

Bake on 350 degrees until the sauce is boiling and meat is done (approximately 35-45 minutes).

Pair with vegetables, potatoes or pasta (shown with pasta nests and artichoke hearts). Enjoy!

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