Eggs over rice with lentils -- sunny side up!

>> Monday, October 26, 2009

I have stumbled on a breakfast combination that is both unexpected, and the most perfect recipe for morning enjoyment which was created from leftover lentil rice and a carton of eggs. The boxed (yes, boxed) variety of rice with lentils is delicious for both dinner and at breakfast time. On a plate, reheat a few spoonfuls of the rice.

In a large skillet, melt a dab of butter, crack and egg and let it cook unbroken until the white starts to firm. Carefully, slide a spatula under the egg and quickly flip over. Let the egg cook for another 10 seconds or so and flip back to the original side. Serve over the rice and enjoy!


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