Spinach salmon salad with pear and ricotta cheese

>> Sunday, September 13, 2009


Tonight's simple pleasure was derived from a fresh spinach salad topped with salmon, pear and ricotta cheese.


To achieve this delicious and healthy meal simply wash and tear the fresh spinach and arrange in a bowl. Thoroughly cook the salmon stove top with a touch of olive oil and add white wine if desired. Saute the sliced pear in a touch of butter and sprinkle with allspice.


Toss the spinach salad with salmon and pears, sprinkle with pecans and add a dollop of ricotta cheese. That's it! Dinner in less than 15 minutes!

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