A simple lunch that's faster than going to Wendy's

>> Sunday, September 13, 2009


Today I decided to whip up eggs disguised as a lunch (or dinner) dish. Perusing my refrigerator and freezer, I pulled out:


A red bell pepper

Two eggs

Shredded mozzarella cheese

Chopped spinach

Sliced mushrooms

Seasoning vegetables

Whipping cream


In a small skillet, saute the spinach, mushrooms and seasoning veggies together until they are cooked through (just a few minutes) - adding a pinch of salt and some fresh cracked pepper. In a larger skillet, scramble the eggs with whipping cream which makes them moist and fluffy - also adding a bit of fresh cracked pepper. When the eggs are done, mix in the veggies and sprinkle with mozzarella cheese.


To finish the meal, slice the top off the red bell pepper and remove the inside core. Rinse out and fill with the egg and veggie mixture. Voila! A beautiful, quick meal that didn't kill your weeks workout.


Pair with crackers and cheese for a perfect meal.

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