Creamy farfalle pasta with beef brisket

>> Monday, November 23, 2009

In preparation for a week full of way too much delicious food, I decided to clear my fridge of my remaining beef brisket from the weekend and create a simple pasta dish for dinner. Pasta is a great way to utilize meat leftovers after Thanksgiving day so I thought this appropriate for tonight's little blog.

The ingredients:

Farfalle pasta
Beef brisket (or chicken, turkey, ham, etc.)
3 tablespoons plain yogurt
3 tablespoons sour cream
2 tablespoons cranberry chutney
Fresh cracked pepper
One lime
Romano cheese

Cook the pasta according to the box directions. In a small bowl, mix yogurt, sour cream and cranberry chutney together. Crack fresh pepper in the cream sauce and pour into cooked, drained pasta. Add in cut pieces of brisket and cut chives then cook over low heat, stirring frequently. Slice the lime and squeeze one half of the lime over the the pasta. Continue stirring until heated through and serve with Romano cheese. Enjoy and remember you can make a great dish with all those yummy leftovers after Turkey Day!


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